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In the Neighborhood: Could a Snitch Commit Sins?

Bustling activity reigns at the corner store in the neighborhood. In the mornings, it's adorned with flowers and lunch specials, but as the evening approaches, the store transforms into a bar.

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3 min read
In the local corner store, there's bustling activity. In the mornings, it offers flowers and...
In the local corner store, there's bustling activity. In the mornings, it offers flowers and breakfast, transforming into a bar in the evenings.

In the Neighborhood: Could a Snitch Commit Sins?

Nestled amidst the pulsating heart of St. Pauli lies the inviting storefront of Blumen und Feinkost Schnalke. We tag along with the proprietors, Uwe and Marlies Schnalke, as they navigate the ebb and flow of their day-to-night establishment, sharing more about their establishment's journey and the neighborhood's dynamic transformation.

Fresh blooms and an ever-changing lunch menu, transformed into an evening rendezvous for a mixed crowd – the Schnalke store attracts an eclectic clientele.

Over three decades on St. Pauli, Uwe and Marlies, the owners, started with a butcher's shop. Soon they noticed their customers were buying less meat – a new idea was necessary.

They decided to transition into a gourmet shop, and post-business hours, they dove headfirst into the renovations. However, changes extended beyond the shop's facelift – their customers and the neighborhood continued evolving. Initially, the Schnalkes just tweaked their opening hours. Later on, a bar area joined the mix, evolving into a hotspot in Hamburg's vibrant nightlife scene, drawing patrons from all corners of the city.

"Schnalke is like a home for our customers," Uwe grins. Everyone is welcome here. Marlies and Uwe refer to themselves as the Dreamteam, and it's hard to argue, for these two are the soul and heart of the store. Curious? Check out the entire video here:

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Stella Bruttini

Born in 1997, Stella Bruttini struck it rich on her first casino visit in Las Vegas, pulling $1000 from a dollar on the one-armed bandit. The jackpot went towards fueling the rest of the trip. She cruised through the American West in her car. Hailing from Kiel, Stella graduated with PR and Marketing, and her favorite cuisine? Pasta. With dreams of one day relocating to Lake Garda, steam cat Steven remains a constant companion. Nickname: ini

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Patricia Zippel

A traveler at heart, Patricia Zippel, born in 1997, has visited all continents – Africa waits to be conquered. In Hamburg since 2020, she produced a podcast for Netzpiloten Magazin about digital art, sustainable smartphones, among other topics. After that, she completed a journalism internship at Flow Magazine. Loyal to her hometown Gera in Eastern Germany, she collects niche East German words with a friend in a WhatsApp group. Her goal? To smuggle them into North German vernacular – perhaps even onto the FINK website. Nickname: zip

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Annika Eifert

Annika Eifert, born in 1999, has spilled more than just coffee and tea on her laptop – nail polish remover, too. Having studied Communication Science and Management in Erfurt, she led the non-profit online magazine "UNGLEICH" which champions life quality in Eastern Germany. A stint in the Social Media Team of "OMR 5050" brought her to Hamburg. Self-proclaimed TikTok victim, she's always up for the latest trend. Screen time remains her secret. Her laptop is well-insured – a wise decision given its nail polish history. Nickname: ika

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  1. Amidst the vibrant mix of fresh flowers and daily menu updates, Schnalke's gourmet shop transitioned into an after-hours destination, attracting a diverse clientele.
  2. Transforming from a butcher's shop to a gourmet emporium, the Schnalkes not only adjusted their offerings but also accommodated the ever-evolving lifestyles and fashion preferences of their growing customer base.
  3. The Schnalke establishment, once a simple butcher's shop, evolved into a fusion of home, garden, relationships, and travel, providing a dynamic meeting place for the community and patrons from all corners of the city.

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