Horse Trials: A Feast for Equestrians and Foodies Alike
Horse trials offer a delightful mix of equestrian sport and culinary delights. Our author, a seasoned eventer, has sampled a variety of dishes from around the world at these events, from Hungarian 'ångos' to German 'flammkuchen'. However, maintaining a healthy diet amidst these temptations can be challenging.
At the CCI Lühmuhlen Horse Trials, the author discovered 'ångos', a Hungarian dish of deep fried dough topped with sour cream, cheese, and ham. Meanwhile, Pippa Roome, Horse & Hound's Eventing Editor, introduced the author to 'poffertjes', small, fluffy pancakes at the Boekelo CCIO3. The author also enjoyed 'flammkuchen', a German take on pizza, at the same event.
At Badminton, the author noticed people enjoying 'pheasant goujons', a gamebird alternative to chicken tenders. The author has had various memorable food experiences at different three-day events, including outstanding pasta at Pratoni del Vivaro and gooey brownies at Blenheim. However, maintaining resolutions to walk the cross-country course, eat healthily, and drink only water at these events can be difficult.
The author's culinary adventures at horse trials reflect the diverse and delicious food offerings at these events. From 'ångos' to 'poffertjes' and 'flammkuchen', each event presents a unique gastronomic experience. Despite the temptation to indulge, the author strives to maintain a balance between enjoying these treats and sticking to healthy resolutions.
