Diving into Research Necessities for Crafting Novels: The Delight Found in Real-World Discoveries
Vicki Delany's Journey to Yorkshire: Researching "Tea with Jam and Dread"
Vicki Delany, the acclaimed author of the Tea by the Sea mystery series, ventured to Yorkshire, England, to immerse herself in the region's rich history and culture for her novel, Tea with Jam and Dread. This journey was essential as a key character, Rose Campbell, hailed from the area near Halifax.
Delany's itinerary included a visit to Thronecroft Castle House, now a hotel, which served as a pivotal setting for the story's grand celebration—the hundredth birthday of Elizabeth, the Dowager Countess of Frockmorton. By experiencing the location firsthand, Delany ensured an authentic portrayal of the event.
The author's characters are depicted as tourists, exploring everything through tourist eyes, much like Delany herself. This approach allowed her to capture the essence of Yorkshire, from its picturesque landscapes to the quaint decor of Thronecroft Castle House.
Delany's research extended beyond the physical world, as she delved into extensive online research, including historical records, weather, geography, and visual references such as tourist photos and maps. This blend of travel and digital investigation enriched her writing, adding depth and realism to the narrative.
One example of this can be seen in the character of Rose, whose history as a kitchen maid at a grand manor lends authenticity to her character. Delany's immersion in Yorkshire's past allowed her to create an immersive, believable environment that resonates with readers who appreciate details grounded in reality.
During her stay, Delany visited traditional Yorkshire pubs and sampled local cuisine, including bangers and mash and meat pies. She even found a recipe for coronation chicken sandwiches, which are not only the official coronation dish of Queen Elizabeth but also a common afternoon tea sandwich. The mango chutney and curry powder in coronation chicken, Delany notes, represent the empire's influence.
Delany's characters, including her protagonist Lily Roberts, often find themselves incorporating elements of their research into their daily lives. For instance, Lily plans to make and serve coronation chicken sandwiches in her tearoom. Delany's daughter's experience with mushy peas was also used in the book for the character Bernie's reaction to the dish.
Delany believes that research should be a fun and enlightening experience for a writer. She encourages learning new things and approaching research with an open mind. Her first scene in the book was inspired by her experiences navigating roundabouts and narrow streets in Yorkshire.
In conclusion, Vicki Delany's approach of combining travel, direct observation, and digital research enriches the settings and characters in the Tea by the Sea series, making the stories resonate with the tangible texture of real places and histories, especially as seen in Tea with Jam and Dread. Whether it's tasting local food, braving traffic, or experiencing the weather, Delany embraces every aspect of traveling as an opportunity to learn and grow as a writer.
- Delany's research for her book, Tea with Jam and Dread, wasn't limited to historical records and geography; she also immersed herself in the local culture, visiting traditional Yorkshire pubs and sampling their cuisine.
- Vicki Delany's characters, drawn from her novels like the Tea by the Sea series, are depicted as enjoying various forms of entertainment such as cozy mysteries, books, and even travel.
- In order to create an authentic and immersive environment for her characters, Delany not only journeyed to Yorkshire but also delved into home-and-garden details, such as the quaint decor of Thronecroft Castle House.
- To ensure a realistic portrayal of daily life in Yorkshire, Delany's characters sometimes incorporate elements of their research into their lifestyles, such as baking coronation chicken sandwiches or discussing their preferences for food-and-drink, like mango chutney and mushy peas.