Discovered an astonishing culinary spot in Ireland after a decade; curious as to why I've delayed this visit.
In the picturesque town of Ballycastle, Co Antrim, Northern Ireland, Ursa Minor Bakehouse & Cafe has become a beloved destination for food enthusiasts. This charming bakery and café, known for its grilled cheese toasties and hot chocolate, has a compelling history and vibrant current operations rooted in community and passionate baking.
The bakery's journey began in 2014 when co-founders Ciara and Dara Ohartghaile returned from New Zealand with a deep commitment to baking. They initially started selling at markets in Ballycastle, then opened their first premises in 2015. By 2017, they established their current flagship location on the main street of Ballycastle. Additionally, they operate a smaller outlet called Ursa Minor Minor in Ballintoy, a village nearby on the way to the Giant’s Causeway.
Ursa Minor is not just a bakery but also a sit-down café and shop, making it a food destination in Northern Ireland. The bakery is known for its heartfelt approach to baking and commitment to local food culture, embracing the idea that the land and food resources transcend political boundaries on the island.
The founders strongly advocate for an "island-wide food collective," emphasizing unity in food sourcing and community, which is reflected in their baking philosophy. This belief underpins their work and presence in the community, connecting soil, food, and people irrespective of politics.
Through their emphasis on local ingredients and food politics, Ursa Minor Bakehouse & Cafe positions itself as more than a food outlet; it is an active participant in Northern Ireland’s food community and culture. Their dedication has earned Ciara recognition as a food figure in Ireland.
The Bakery School is located at Yarn, a new multipurpose creative space and community hub in Ballycastle. While the specific connection between Yarn and Ursa Minor requires additional confirmation, it is likely that Yarn serves as an associated venue or space that supports artisanal food or baking education.
Ballycastle offers more than just delicious baked goods. Rathlin Island is accessible from Ballycastle Pier and is home to Northern Ireland's largest seabird colony. For those seeking seafood, Mortons on the Pier is a fish and chip takeaway that has been in the Morton family for more than 100 years.
Lastly, Broughgammon Farm's shop and café offers ethical meat such as cabrito kid goat, rose veal, pasture-raised pork, lamb, and chicken's eggs. These local food establishments contribute to the rich culinary scene in Ballycastle, making it a must-visit destination for food lovers.
[1] Information sourced from [www.visitballycastle.com](http://www.visitballycastle.com) and [www.ursaminorbakehouse.com](http://www.ursaminorbakehouse.com)
- Ursa Minor Bakehouse & Cafe, with its unique island-wide food collective philosophy, not only offers delicious food and drink but also serves as a Travel destination in Northern Ireland, immersing visitors in the local food culture and lifestyle.
- The vibrant town of Ballycastle, Co Antrim, is known for its diverse food scene, with food establishments like Ursa Minor Bakehouse & Cafe, Mortons on the Pier, and Broughgammon Farm's shop and café, making it a must-visit Food-and-drink haven for culinary enthusiasts.
